• ½ cup whole-milk plain Greek yogurt
• 2 teaspoons chopped fresh dill, plus more for garnish
• 4 slices German-style whole-meal bread (see Tip), such as Mestemacher Fitness Bread, toasted
• 1 cup baby arugula
• 1 cup sliced cooked beets
• 1 ½ ounces pickled or smoked herring or smoked trout, flaked
• 2 hard-boiled large eggs, quartered
• ¼ cup thinly sliced red onion
• 1/8 teaspoon ground pepper

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Step 1

Combine yogurt and dill in a small bowl. Spread the yogurt on toast and top with arugula, beets, fish, egg slices, onion and pepper. Garnish with more dill, if desired.

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