April 4, 2020

Gluten-Free Banana Oat Waffles



Approximate Prep Time:
  • 2 cups (180g) old-fashioned rolled oats (certified gluten-free if necessary)
  • 1 cup (250 ml) unsweetened vanilla almond milk or other milk
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 medium ripe banana
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 packet stevia


Preheat waffle iron on the highest setting, and mist with cooking spray.

Blend all ingredients in a blender until almost smooth.

Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)

Enjoy with your favorite toppings!

Serves: 4 | Serving Size: 1 large waffle

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