April 3, 2020

Broccoli & Grape Salad



Approximate Prep Time:
  • ¼ cup whole-milk plain Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 ½ tablespoons cider vinegar
  • 1 ½ tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 cup halved seedless red grapes
  • ¼ cup toasted sliced almonds
  • 3 ½ cups very small broccoli florets
  • ½ cup chopped red onion


Step 1

  • Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry.

Step 2

  • Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately.

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